Next week, a few of Carmel’s exclusive restaurants will open their doors to patrons at a reduced rate. Participating restaurants usually offer a three or four course fixed menu ranging in price from $25-$45. Often the package includes wine pairing – definitely an added bonus.
Our neighbor, Carmel Food Company, is including wine pairings on the menu. CFC is a promising newcomer to Restaurant Week and the culmination of a lifelong dream for head chef Sven Hoffmann. Hoffmann comes to Carmel from Napa’s prestigious restaurant and resort, Auberge d’ Soleil, to which the San Francisco Chronicle awarded the honor of being one of the top 5 places to dine in the San Francisco Bay Area. There is little doubt that Carmel Food Company will live up to expectations. Simply take a look at the Restaurant Week menu.
With so many locals already talking about Monterey Bay Restaurant Week it’s sure to create a vibrant atmosphere at the participating spots. Locals aside, this is a great opportunity for San Francisco Bay Area folks to come down and experience great dining at great prices during one of the best times of year. For more information on Carmel’s world class restaurants please visit the Tradewinds Carmel concierge page.
